Jet Cook kicks off 2021 with a World Cup Special
15 - 22 January 2021
Award Winning Multi In-line System Leaves for Greece
17 - 17 February 2021
The system offers significantly reduced processing times and dramatically cuts clean in place requirements, without compromising on quality or flavour.
DELIVERING FAST, FLEXIBLE AND EFFICIENT LIQUID FOOD PROCESSING SOLUTIONS
When products such as ragu are produced using Jet Cook™, the particulate integrity of the meat, and the overall product quality is improved whilst also reducing the total processing time.
Sauces such as béchamel and cheese are complicated products, as with bulk production comes a range of issues including burn-on, poor viscosity and varied texture.
Jet Cook™ and Braising Bar Technology is fast becoming the preferred method of cooking a wide variety of curry and ethnic dishes in large batch sizes, due to the high quality of the finished product and reduced product
A breakdown of particulate integrity can be an issue when cooking using traditional methods. With Jet Cook™, pie fillings with a high meat content such as steak or chicken are cooked to an incredibly high quality,
DCN’s Jet Cook™ Technology creates great tasting and high quality dessert products. Delicious fruit-based sauces, custards, rice-based puddings, mousses, flavoured creams, chocolates sauces as well as caramel, and fudge fillings/ toppings which can be produced in a fraction of the standard time.
Jet Cook™ can be used to produce tomato ketchup for both batch or continuous production, heating and homogenizing in a single pass as well as reducing the production time and salt levels.
DCN Systems can produce dairy and non-dairy beverages using a combination of both our Jet Cook™ and powder entrainment technologies. Fruit-based, maize, sorghum, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.
Fruit jams and conserves are produced using a combination of our Jet Cook™ and Vapour Reduction technologies. Due to the rapid heating and no moving parts in the Jet Cook units,
Jet Cook™ is able to produce a huge variety of soups, from thin tomato and basil to high viscosity super soups containing grains, vegetables and meat.
New high speed all-in-one processing solution for wet pet food
Using our latest advanced technologies, DCN food processing equipment cooks great tasting healthier products in less time than traditional cooking, resulting in huge cost and energy savings.
Jet Cook™ delivers fast, flexible and efficient liquid food processing solutions, utilising high performance cutting-edge technology to enhance your manufacturing business.
“After nearly 40 years of using our steam pots it was time to move onto the next generation of cooking” – Jet Cook™