High Shear Emulsifier

The DCN In-Vessel Emulsifier is used to emulsify / homogenise powders and solids in the same processing vessel used to cook products. This removes the need for any external / bolt-on emulsifiers, and has the benefit of ensuring that no product is lost in the pipework.

Food manufacturers requiring a variety of textures can change the emulsifier head easily from a coarse to a fine finish.

Ideal for products such as soups, sauces and dressings – e.g Mayonnaise

And Soups that require emulsifying prior to final addition of particulates.

The Emulsifier can be tilted out of the vessel for visual inspection / maintenance, and the blades can be removed in minutes for visual inspection.

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