Jet Cook™ Systems Bound for the USA

Two more 2000ltr DCN Kettle Cooking Systems incorporating Jet Cook Technology, are leaving today to join the existing eight systems already in operation with our customer in the USA.   

The system will be used to produce soups and sauces and is very similar to systems we have in the UK producing similar products for major retailers and brands.   A huge variety of recipes and products can be produced on these systems in fast times, including 2000ltrs of Minestrone soup in 70 minutes and 2000ltrs of Bechamel in 50 minutes with zero burn-on.   Our customers can reduce their carbon footprints as Jet Cook uses 50% less energy than traditional steam jacketed or injection systems.  The salt and fat content of products can also be reduced without any detriment to the flavour or texture.

This particular system also incorporates DCN’s Braising Bar, in-vessel emulsifier and is controlled with our Recipe Management Software

 

 

 

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Jet Cook™ Systems Bound for the USA
Jet Cook System  
Jet Cook™ Systems Bound for the USA
Jet Cook System  
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