Jet Cook™ - revolutionary cooking & mixing system at Anuga Foodtec

Anuga Foodtec opens its doors tomorrow, and we will be on the stand ready to welcome you back!

Over the last week, we have been introducing all the new innovations which will be on the stand – and last but by no means least is our  Jet Cook™ System - the revolutionary steam-powered heating and mixing system patented by DC Norris. It’s the fastest cooking and mixing system available today, best for liquid food products of a pumpable consistency. The DC Norris Product Development Kitchen has conducted more than 4,000 Jet Cook™ trials and installed systems around the globe to produce a wide variety of foods.

Here’s our Jet Cook™ Specialist, Stuart Rigby, discussing the remarkable power of Jet Cook™ at Gulfood Manufacturing:

WHAT MAKES THE JET COOK™ SYSTEM UNIQUE?

Awarded the Top Futuristic Technology Award, Jet Cook™ is unique in that it can be used to replace traditional heat exchangers eliminating burn-on. Eliminating burn-on creates remarkable water conservation during the cleaning process and allows the system to operate for many hours without cleaning. This gives manufacturers much-needed control over production, labour, and energy requirements. Jet Cook™ also reduces pipework length allowing manufacturers to produce more product, with less waste, in a smaller space.

Jet Cook™ is also unique in its ability to improve the nutritional profile of foods. The unique cooking system dramatically reduces the need for starches, fats, and salt to produce desired taste and texture.

JET COOK™ BENEFITS:

  • 50-70% Reduction in Cooking Times
  • Improved Product Nutrition
  • Unmatched Particulate Integrity & Product Quality
  • Reduction of Operation Costs
  • System Fitting & Flexibility

WHAT FOODS ARE BEST FOR THE JET COOK™ SYSTEM?

Suitable foods for Jet Cook™ include:

  • Premium Wet Pet Food
  • Meat Pasta Sauces
  • White & Dairy-Based Sauces
  • Curries & Ethnic Foods
  • Sweet & Savoury Pie Fillings
  • Custards, Puddings & Mouses
  • Condiments & Dressings
  • Dairy & Non-Dairy Beverages
  • Fruit Jams, Jellies & Conserves
  • Soups & High Viscosity Stews

Visit us on the stand for more information – Hall 10.1, Stand G071 – or get in touch [email protected]

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