Award Winning Multi In-line System Leaves for Greece

Leaving for mainland Greece this week is our award-winning multi in-line system for the rapid heating of dairy and non-dairy based beverages and desserts.

This stand-alone system is capable of heating 1000kgs of yoghurt, condensed milk and other liquid products from 6°C to 99°C in less than 10 minutes.

The system will be situated between 4x1000lt processing and 4x1000lt holding vessels, and will transfer whilst heating and mixing chilled and ambient product via a range of flow plates to and from any of the vessels.

The system has a footprint of only 0.9 metres and is controlled by a simple HMI, it also has the capability to heat a large variety of different viscosity products.

Production is expected to commence at our customers facility by the end of March.