The customer is a leading chilled meat producer who is now in the process of adding long shelf-life ready meals to his portfolio. Our Product and Process... > More
Due to a growing demand now for high quality/restaurant quality products, we were asked to assist our customer with some new products they are launching.... > More
They will produce pie fillings, béchamel and additions to their other products such as caramelised onion and reduced mushrooms. The System also has... > More
Two more 2000ltr DCN Kettle Cooking Systems incorporating Jet Cook Technology, are leaving today to join the existing eight systems already in operation with... > More
The first two systems have proven their worth by not only reducing processing times and improving product quality but also reducing energy consumption and... > More
Following several trials at our UK R&D Centre in Sandy, Great Gransden, we have received an order from the UK’s leading Premium Quality Branded... > More
Multiple systems left our UK manufacturing facility today packed and ready to be shipped to the FIFA World Cup 2022. These systems will be feeding the... > More
Last week, we worked with a UK customer to improve the finished product quality and speed of production of two of their largest volume products: Caramelised... > More
Over the last 7 days we have ran product trials with two large pie producers based in the UK, one mainly producing for supermarkets and the other both own... > More
At the end of last week we had a PDI with the Billington Food Group on three new retro-fitted In-Tank Jet Cooks and Braising Bars to three DC Norris... > More
The ketchup contained no starch and was produced using just the In-Tank Jet Cook™ to heat and homogenise the product. The flexibility of the high... > More
Three additional sauces were added to our customers’ existing product portfolio last week with the help of extra product and process training from our... > More
