We typically see a reduction in ingredients such as modified starch (10%), herbs and spices (10%), flavourings (10%), milk and cream (13%), cheese (8%), gums (8%), salt (10%), stock powders (10%) and garnish ingredients (10%).
This is due to the simultaneous heating and mixing capabilities of the Jet Cook™ , and the control of the high and low shear heating and mixing.
Example Jet Cook Product Process Timings
Jet Cook™ is the cutting-edge patented technology developed by DCN, which is taking the global food industry by storm. We asked Stuart Rigby...
