PARTICULATE INTEGRITY, TASTE & TEXTURE
As Jet Cook™ is so quick and efficient at heating and mixing product, combined with no moving parts, the thermal impact on particulates is dramatically reduced, thereby giving a superior finished product, with a great flavour profile and appearance.
HEALTH BENEFITS
We typically see a reduction in ingredients such as modified starch (10%), herbs and spices (10%), flavourings (10%), milk and cream (13%), cheese (8%), gums (8%), salt (10%), stock powders (10%) and garnish ingredients (10%). This is due to the simultaneous heating and mixing capabilities of the Jet Cook Infuser, and the lack of moving parts.
Example Jet Cook Product Process Timings
Jet Cook™ is the cutting-edge patented technology developed by DCN, which is taking the global food industry by storm. We asked Stuart Rigby...
