Fast Cooking Times
Due to the efficient heating and mixing capabilities of Jet Cook™, we typically see production times of sauces, dairy products, soups and ready meals reduced...
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Nutritional Benefits
We typically see a reduction in ingredients such as modified starch (10%), herbs and spices (10%), flavourings (10%), milk and cream (13%), cheese (8%),...
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Improved Products
As the Jet Cook™ is so quick and efficient at heating and mixing product, combined with no moving parts, the thermal impact on particulates is dramatically...
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Reduced Costs
There is no burn-on contamination with Jet Cook™, one of the most common issues with jacketed vessels and heat exchangers, therefore batch rejection from...
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Flexibility
Jet Cook™ can be combined into a purpose built system or retro-fitted to an existing system.
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