Pet Food
New high speed all-in-one processing solution for wet pet food
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Meat & Pasta Sauces
When products such as ragu are produced using Jet Cook™, the particulate integrity of the meat, and the overall product quality is improved whilst also...
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White Sauces
Sauces such as béchamel and cheese are complicated products, as with bulk production comes a range of issues including burn-on, poor viscosity and varied...
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Curries & Ethnic
Jet Cook™ and Braising Bar Technology is fast becoming the preferred method of cooking a wide variety of curry and ethnic dishes in large batch sizes, due to...
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Pie Fillings
A breakdown of particulate integrity can be an issue when cooking using traditional methods. With Jet Cook™, pie fillings with a high meat content such as...
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Desserts
DCN’s Jet Cook™ Technology creates great tasting and high quality dessert products. Delicious fruit-based sauces, custards, rice-based puddings, mousses,...
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Condiments & Dressings
Jet Cook™ can be used to produce tomato ketchup for both batch or continuous production, heating and homogenizing in a single pass as well as reducing the...
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Beverages
DCN Systems can produce dairy and non-dairy beverages using a combination of both our Jet Cook™ and powder entrainment technologies. Fruit-based, maize,...
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Fruits & Conserves
Fruit jams and conserves are produced using a combination of our Jet Cook™ and Vapour Reduction technologies. Due to the rapid heating and no moving parts in...
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Soups
Jet Cook™ is able to produce a huge variety of soups, from thin tomato and basil to high viscosity super soups containing grains, vegetables and meat.
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