Jet Processing System Worldwide Launch - Chicago, USA

Following the success of our Jet Processing System launch in the UK at the PPMA Total Show, the second stage of our global launch will be at Process Expo in Chicago which starts tomorrow. 

Visit us on stand #3455 to find out how we can reduce your processing times and energy consumption by more than 50%. Other benefits include reductions in fat of up to 70%, salt 50% and starch and hydrocolloids by up to 20%.  Our Jet In-Line System can heat product from 20°C to 150°C in a single pass in less than 2 metres at flow rates of up to 24,000ltr p/h.

We will have Stuart Rigby our Jet Cook™ Product and Process Technology Manager on the stand who has run more than 4000 trials using this technology, and has 35 product videos showing a huge range of recipes.   These include savoury dishes such as ready meals, meat cooks, pie fillings savoury sauces and macaroni cheese.  We can also demonstrate dessert-type products including rice pudding, fruit fillings and both dairy and non-dairy beverages.   Not forgetting our newest application wet pet food!

The following week we will be in Perth, Australia from the 15th -22nd October, then Sydney from the 22nd -25th. We will then be in Hong Kong 25th-26th October. The final part of our tour will be in Dubai at the Gulfood Manufacturing show from the 29th-31st October. If you would like to arrange a meeting at any of these locations then please contact mail@dcnorris.com and visit our website at  www.jetcook.dcnorris.com

We look forward to meeting with you.   

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Jet Processing System Worldwide Launch - Chicago, USA
 
Jet Processing System Worldwide Launch - Chicago, USA
 
Jet Processing System Worldwide Launch - Chicago, USA
 
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