Faster cooking times with Jet Cook™
Date Added: 03.05.2019
60 litres of this expensive soup usually takes 45 minutes in a Bratt pan, using Jet Cook we produced 250Kgs in 50 minutes to the same excellent finished...
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Scaling up to Industrial Cooking with Jet Cook™
Date Added: 30.04.2019
The Jet Cook system complete with Braising Bar, In-vessel Homogeniser and controlled with Recipe Manager replicated exactly the same sauces produced in the...
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Mushroom Soup produced with Jet Cook™ Technology
Date Added: 12.04.2019
It is currently made in 3kg batches on a stove in a restaurant kitchen; DC Norris’ objective was to replicate the quality in large batch size and to...
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Jet Cook™ Produces Restaurant Quality Carne De Res Estofada Funda
Date Added: 10.04.2019
Using DC Norris’ latest food processing technology, we were able to reduce the customers’ processing time from 3 hours to just 60 minutes with the...
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Panama’s favourite dish no challenge for Jet Cook™
Date Added: 04.04.2019
The product made up of 3 inch sliced steak and vegetables which can be used as a fajita filling but is more commonly served as a stew with rice or potatoes....
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Bistec Picado En Sala made to Perfection With Jet Cook in Panama
Date Added: 02.04.2019
The dish has a meat content of 48% beef strips and approximately 42% vegetables. This was going to be a big challenge for the Jet Cook system with the recipe...
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Jet Cook™ Produces Restaurant Quality Carne De Res Estofada & Arroz Con Leche
Date Added: 29.03.2019
First we seared the meat in the DCN steam jacketed kettle @ 155 °C with our patented Braising Bar and then added water, vegetables, herbs and spices and...
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Day Two at Monte Azul in Panama City
Date Added: 28.03.2019
These are the signature and big volume products for Monte Azul, and the product quality was the most important aspect of the trials.
Both products have...
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Jet Cook™ shaves 60 minutes off cook times in Panama
Date Added: 27.03.2019
The group owns a range of first class restaurants and cafés as well as a major global hotel chain in the country.
The first day of product training...
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Another Busy Day of Production Trials for Jet Cook™
Date Added: 25.03.2019
A mixture of both British and ethnic products were tested, including cheeses sauces and the UK’s leading ready meal, Chicken Tikka Masala.
The 750kg...
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Last day at ProPak Africa!
Date Added: 15.03.2019
It’s the final day of the show today, and it’s been an action-packed week! Come and visit us on stand J10/K9 Hall 6 we would be delighted to...
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Jet Cook™ Smashes Traditional Soup Processing Times
Date Added: 13.03.2019
The objective of the visit was to gain a better understanding of the Jet Cook Technology and see it demonstrated on an existing product. Our visitors...
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