DC Norris’ South African Test Facility at Cape Peninsula University of Technology
Date Added: 08.07.2019
Our affiliation with CPUT now goes into its third year with many successful Jet Cook™ customer trials having been converted into actual sales, both in...
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New Jet Cook™ Condiment System For UK Ambient Food Producer
Date Added: 05.07.2019
We are delighted to be working together with a leading UK food producer to supply them with a new Jet Cook System. The condiments that will be produced are...
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Another Jet Processing Maheu System Heads for Africa
Date Added: 04.07.2019
The system incorporates our new generation Multi In-line Jet Cook™ for both recirculation and single pass heating, as well as the super-efficient...
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Jet Cook™ Sauce and Ready Meal Trial With Leading UK Manufacturer
Date Added: 03.07.2019
The focus was on the combination of both our In-line and In-tank Jet Cooks along with the patented Powder Accelerator, for the production of cheese and...
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Jet Cook Team Welcomes Simon Bailey!
Date Added: 20.06.2019
Simon has over 30 years’ experience in the food industry and has been involved in New Product Development and Process throughout his career. ...
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ProPak Asia 2019 - Exploring Asia's Largest Processing and Packaging Exhibition
Date Added: 19.06.2019
Thank you Indo Thai News for this great video from ProPak Asia 2019, skip to 3:26 to see our Jet Cook Specialist Stuart Rigby discussing our...
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We are Exhibiting at ProPak Asia 2019
Date Added: 11.06.2019
1 day to go before the doors opens for ProPak Asia - the largest industry event of its kind in Asia with the theme of ‘The Future of Processing...
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Jet Cook™ & DSI Combine to Produce Amazing Curries
Date Added: 03.06.2019
The system complete with Braising Bar, In-Vessel Homogeniser and Recipe Manager technology will be used to produce a new range of curries to a quality and...
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Jet Cook™ South African Test Facility
Date Added: 28.05.2019
The four different recipes trialled included Maheu, chutney, high solid starch slurries, condensed milk, caramel and sauces. Some of these trials...
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Faster cooking times with Jet Cook™
Date Added: 03.05.2019
60 litres of this expensive soup usually takes 45 minutes in a Bratt pan, using Jet Cook we produced 250Kgs in 50 minutes to the same excellent finished...
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Scaling up to Industrial Cooking with Jet Cook™
Date Added: 30.04.2019
The Jet Cook system complete with Braising Bar, In-vessel Homogeniser and controlled with Recipe Manager replicated exactly the same sauces produced in the...
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Mushroom Soup produced with Jet Cook™ Technology
Date Added: 12.04.2019
It is currently made in 3kg batches on a stove in a restaurant kitchen; DC Norris’ objective was to replicate the quality in large batch size and to...
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