News Archive

Faster cooking times with Jet Cook™

Date Added: 03.05.2019

60 litres of this expensive soup usually takes 45 minutes in a Bratt pan, using Jet Cook we produced 250Kgs in 50 minutes to the same excellent finished... > More

Scaling up to Industrial Cooking with Jet Cook™

Date Added: 30.04.2019

The Jet Cook system complete with Braising Bar, In-vessel Homogeniser and controlled with Recipe Manager replicated exactly the same sauces produced in the... > More

Mushroom Soup produced with Jet Cook™ Technology

Date Added: 12.04.2019

It is currently made in 3kg batches on a stove in a restaurant kitchen; DC Norris’ objective was to replicate the quality in large batch size and to... > More

Jet Cook™ Produces Restaurant Quality Carne De Res Estofada Funda

Date Added: 10.04.2019

Using DC Norris’ latest food processing technology, we were able to reduce the customers’ processing time from 3 hours to just 60 minutes with the... > More

Panama’s favourite dish no challenge for Jet Cook™

Date Added: 04.04.2019

The product made up of 3 inch sliced steak and vegetables which can be used as a fajita filling but is more commonly served as a stew with rice or potatoes.... > More

Bistec Picado En Sala made to Perfection With Jet Cook in Panama

Date Added: 02.04.2019

The dish has a meat content of 48% beef strips and approximately 42% vegetables. This was going to be a big challenge for the Jet Cook system with the recipe... > More

Jet Cook™ Produces Restaurant Quality Carne De Res Estofada & Arroz Con Leche

Date Added: 29.03.2019

First we seared the meat in the DCN steam jacketed kettle @ 155 °C with our patented Braising Bar and then added water, vegetables, herbs and spices and... > More

Day Two at Monte Azul in Panama City

Date Added: 28.03.2019

These are the signature and big volume products for Monte Azul, and the product quality was the most important aspect of the trials. Both products have... > More

Jet Cook™ shaves 60 minutes off cook times in Panama

Date Added: 27.03.2019

The group owns a range of first class restaurants and cafés as well as a major global hotel chain in the country. The first day of product training... > More

Another Busy Day of Production Trials for Jet Cook™

Date Added: 25.03.2019

A mixture of both British and ethnic products were tested, including cheeses sauces and the UK’s leading ready meal, Chicken Tikka Masala. The 750kg... > More

Last day at ProPak Africa!

Date Added: 15.03.2019

It’s the final day of the show today, and it’s been an action-packed week! Come and visit us on stand J10/K9 Hall 6 we would be delighted to... > More

Jet Cook™ Smashes Traditional Soup Processing Times

Date Added: 13.03.2019

The objective of the visit was to gain a better understanding of the Jet Cook Technology and see it demonstrated on an existing product.  Our visitors... > More