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DC Norris’ South African Test Facility at Cape Peninsula University of Technology

Date Added: 08.07.2019

Our affiliation with CPUT now goes into its third year with many successful Jet Cook™ customer trials having been converted into actual sales, both in... > More

New Jet Cook™ Condiment System For UK Ambient Food Producer

Date Added: 05.07.2019

We are delighted to be working together with a leading UK food producer to supply them with a new Jet Cook System. The condiments that will be produced are... > More

Another Jet Processing Maheu System Heads for Africa

Date Added: 04.07.2019

The system incorporates our new generation Multi In-line Jet Cook™ for both recirculation and single pass heating, as well as the super-efficient... > More

Jet Cook™ Sauce and Ready Meal Trial With Leading UK Manufacturer

Date Added: 03.07.2019

The focus was on the combination of both our In-line and In-tank Jet Cooks along with the patented Powder Accelerator, for the production of cheese and... > More

Jet Cook Team Welcomes Simon Bailey!

Date Added: 20.06.2019

Simon has over 30 years’ experience in the food industry and has been involved in New Product Development and Process throughout his career.  ... > More

ProPak Asia 2019 - Exploring Asia's Largest Processing and Packaging Exhibition

Date Added: 19.06.2019

Thank you Indo Thai News for this great video from ProPak Asia 2019, skip to 3:26 to see our Jet Cook Specialist Stuart Rigby discussing our... > More

We are Exhibiting at ProPak Asia 2019

Date Added: 11.06.2019

1 day to go before the doors opens for ProPak Asia - the largest industry event of its kind in Asia with the theme of ‘The Future of Processing... > More

Jet Cook™ & DSI Combine to Produce Amazing Curries

Date Added: 03.06.2019

The system complete with Braising Bar, In-Vessel Homogeniser and Recipe Manager technology will be used to produce a new range of curries to a quality and... > More

Jet Cook™ South African Test Facility

Date Added: 28.05.2019

The four different recipes trialled included Maheu, chutney, high solid starch slurries, condensed milk, caramel and sauces.  Some of these trials... > More

Faster cooking times with Jet Cook™

Date Added: 03.05.2019

60 litres of this expensive soup usually takes 45 minutes in a Bratt pan, using Jet Cook we produced 250Kgs in 50 minutes to the same excellent finished... > More

Scaling up to Industrial Cooking with Jet Cook™

Date Added: 30.04.2019

The Jet Cook system complete with Braising Bar, In-vessel Homogeniser and controlled with Recipe Manager replicated exactly the same sauces produced in the... > More

Mushroom Soup produced with Jet Cook™ Technology

Date Added: 12.04.2019

It is currently made in 3kg batches on a stove in a restaurant kitchen; DC Norris’ objective was to replicate the quality in large batch size and to... > More