Strawberry Topping

Jet Cook™ Case Studies

Challenge:

To produce a high quality fruit topping with good fruit integrity and a high gloss finish, whilst also reducing the traditionally lengthy processing time.

Solution

We used our Jet Cook™ Steam Infusion In-Tank unit to rapidly heat and mix the base ingredients including the hydrocolloids to achieve a smooth glossy base for the fruit.

The strawberries were then added to the gel base and can be gently moved through the unit and round the vessel, whilst also being heated without damage due to the 50mm bore.

There are no moving parts in the unit and the steam-jacketed vessel wasn't used, guaranteeing no burn-on contamination.

Outcome:

A fruit topping with superb particulate integrity, a high gloss finish and fresh flavoured taste. There was no burn-on and more importantly no fish-eyes or gel balls from un-hydrated starch and hydrocolloids.             

The product time was halved from our existing traditional methods and there was no need to clean down between batches.

”The cooking time was incredibly quick and the quality of the pieces of fruit was excellent. The flexibility of the product range we can now produce is remarkable.”

Mr.Vugar Hebobov - Chief Automation Manager - Azersun Holding - Azerbaijan

 

 

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