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Faster cooking times with Jet Cook™

Date Added: 03.05.2019

60 litres of this expensive soup usually takes 45 minutes in a Bratt pan, using Jet Cook we produced 250Kgs in 50 minutes to the same excellent finished... > More

Scaling up to Industrial Cooking with Jet Cook™

Date Added: 30.04.2019

The Jet Cook system complete with Braising Bar, In-vessel Homogeniser and controlled with Recipe Manager replicated exactly the same sauces produced in the... > More

Mushroom Soup produced with Jet Cook™ Technology

Date Added: 12.04.2019

It is currently made in 3kg batches on a stove in a restaurant kitchen; DC Norris’ objective was to replicate the quality in large batch size and to... > More

Jet Cook™ Produces Restaurant Quality Carne De Res Estofada Funda

Date Added: 10.04.2019

Using DC Norris’ latest food processing technology, we were able to reduce the customers’ processing time from 3 hours to just 60 minutes with the... > More

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