Nutritional Benefits

We typically see a reduction in ingredients such as modified starch (10%), herbs and spices (10%), flavourings (10%), milk and cream  (13%), cheese (8%), gums (8%), salt (10%), stock powders (10%) and garnish ingredients (10%).

This is due to the simultaneous heating and mixing capabilities of the Jet Cook™ , and the control of the high and low shear heating and mixing.

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Nutritional Benefits
 
Nutritional Benefits
 
Nutritional Benefits
 
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