Improved Products

benefits

PARTICULATE INTEGRITY, TASTE & TEXTURE

As Jet Cook™ is so quick and efficient at heating and mixing product, combined with no moving parts, the thermal impact on particulates is dramatically reduced, thereby giving a superior finished product, with a great flavour profile and appearance.

HEALTH BENEFITS

We typically see a reduction in ingredients such as modified starch (10%), herbs and spices (10%), flavourings (10%), milk and cream  (13%), cheese (8%), gums (8%), salt (10%), stock powders (10%) and garnish ingredients (10%). This is due to the simultaneous heating and mixing capabilities of the Jet Cook Infuser, and the lack of moving parts.



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Front on view of a 3-part DC Norris Cook Chill System.
 
Front on view of a 3-part DC Norris Cook Chill System.
 
Front on view of a 3-part DC Norris Cook Chill System.
 

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