Fast Cooking Times

benefits

PROCESSING STAGES

Due to the efficient heating and mixing capabilities of Jet Cook™, we typically see production times of sauces, dairy products, soups and ready meals reduced by 50% or more.

With Jet Cook™ you can combine multi-stage production processes into one simple stage. The mixing, heating, pumping and homogenising of ingredients can be completed simultaneously rather than in four independent stages, thereby reducing the energy costs and waste of of four separate systems.

 



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View showing the process of Steam Infusion used within DC Norris Jet Cook™ Steam Infusion Systems.
 
View showing the process of Steam Infusion used within DC Norris Jet Cook™ Steam Infusion Systems.
 
View showing the process of Steam Infusion used within DC Norris Jet Cook™ Steam Infusion Systems.
 

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